Starters
Soup of the day served with crusty bread 
Prawn Cocktail wth brown bread and butter
Deep fried whitebait with aiolli and lemon

Main course
Roast topside of beef with red wine gravy and yorkshire pudding
Roast loin of pork with crackling, apple sauce and thyme gravy
Beer battered cod fillet with chunky chips and homemade mushy peas
Roast joint of lamb with mint sauce and gravy
Veggie Nutroast with veggie gravy

All served with seasonal vegetables

Puddings
Apple Tart with custard
Chocolate fondant served with rich chocolate sauce and clotted cream
Treacle Sponge Pudding with Custard

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Starter or Puddings £3.95
Main course £8.95
2 course £11.95
3 course £15.95