Starter
Soup of the day served with crusty bread
Prawn cocktail with brown bread and butter
Deep fried whitebait with tatare sauce and lemon

Mains
Cumberland sausages with mashed potato,
gravy and seasonal vegetables £8.30
Crispy beer battered cod with chunky chips and mushy peas £9.30
Steak and kidney pie with creamy mash and seasonal vegetables £9.30
Vegetable lasagne serverd with chips and salad £7.30
Whole grilled fish with caper and lemon butter, new potatoes and
seasonal vegetables £9.30
Panfried lambs liver with bacon, mashed potato, gravy and
seasonal vegetables £8.30
Sirlion steak with onion rings, chips tomato and mushroom £10.50
Vegetable Mousaka served with chips and salad £7.30

Puddings
Apple Tart with custard
Chocolate chip pudding served with chocolate sauce
Treacle Sponge Pudding with cream

Starter/Pudding £4.10
2 course £12.50
3 course £15.50
8oz sirloin steak supplement £2.00

Food served between 5.30pm and half an hour before the show commences as each show is different